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Delicious Mutton Haleem

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish
Cuisine Indian
Servings 8 people

Ingredients
  

  • 2 kilos bony meat shoulder piece preferred
  • 1 onion finely sliced
  • 1 tbsp garlic and ginger paste
  • 1 cinnamon stick and 4 cardamom pods elaichi
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 packet Shan Haleem Spice Mix
  • Salt to taste
  • 3 tbsp ghee
  • 1½ liters water
  • 2 tbsp ghee for wagaar
  • 1 tbsp cumin seeds for wagaar
  • Handful of mint for garnish

Instructions
 

  • Marinate meat, onion, garlic, ginger, cinnamon, elaichi, spices, and 3 tbsp ghee in a pressure cooker. Cook for 8-10 whistles.
  • Whisk the Shan Haleem mix with 1½ liters of water in a pot and bring to a boil.
  • Add the pressure-cooked meat to the haleem mix, simmer while stirring continuously.
  • In a small pan, heat 2 tbsp ghee and fry cumin seeds. Pour over haleem.
  • Garnish with mint and serve.

Notes

  • Spice levels: Adjust the chili powder according to your spice tolerance. The Shan Haleem mix already contains spices, so taste before adding additional chili.
  • Consistency: If the haleem becomes too thick, you can add a bit more water to loosen it up.
Keyword easy, haleem, mutton, ramadhaan