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Fabulous Fruit Punch
This Fabulous Fruit Punch is a true showstopper for any occasion. Whether you’re hosting a summer braai, a garden party, or just need a refreshing drink for a family get-together, this fruit punch delivers vibrant flavors that everyone loves. It’s packed with the natural sweetness of canned fruits, fresh pineapples, and exotic granadilla pulp, all rounded off with refreshing cordials and squashes. Whenever I make this punch for my gatherings, it’s the first thing to disappear—especially when served ice-cold with fresh strawberry and kiwi slices.
This punch is not only delicious but versatile. You can easily adjust the sweetness to your liking and make it even more special by turning it into a tropical popsicle for those hot days. Plus, it’s packed with fruits, making it a delightful and hydrating drink for any occasion!
Ingredients
- 1 tin canned peaches (with syrup)
- 1 tin canned pears (with syrup)
- 1 tin canned apricots (with syrup)
- 1 tin canned fruit salad (with syrup)
- 6 pineapples, peeled and chopped
- 1 cup Roses Passion Cordial
- ½ cup strawberry squash
- ½ cup Oros (orange squash)
- 6 granadillas (or 3 granadilla pulp)
- Sliced strawberries, kiwis, and mint leaves for garnish
Instructions
- Blend the Canned Fruit: In a blender, liquidize the canned peaches, pears, apricots, and fruit salad along with their syrup. Set aside.
- Prepare the Pineapple Juice: Blend the fresh pineapples with water (just enough to help them blend), then strain the mixture to remove any pulp. You’ll have smooth, fresh pineapple juice.
- Mix the Ingredients: In a large punch bowl or jug, combine the blended fruit, pineapple juice, Roses Passion Cordial, strawberry squash, and Oros. Stir well to mix.
- Add Granadilla: Scoop the granadilla pulp into the punch and stir it through.
- Taste and Sweeten: Taste the punch and, if needed, sweeten with sugar or a sugar syrup to your liking.
- Garnish and Serve: Serve chilled with fresh mint leaves, strawberry slices, and kiwi slices for garnish.
Recipe Details:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Servings: 10-12
- Calories (per serving): Approx. 160 kcal
Special Ingredients & Why They Shine
- Granadilla: The tart, tropical flavor of granadilla (passion fruit) adds a delightful zing to the punch and contrasts beautifully with the sweetness of the other fruits.
- Roses Passion Cordial: This cordial infuses the punch with a subtle floral-fruity flavor that enhances the tropical notes, making it stand out as something special.
Serving Suggestions
Serve this punch at any summer event—it’s especially perfect for barbecues, picnics, or family gatherings. Chill it thoroughly before serving, and garnish with slices of strawberries and kiwis for a fresh and fruity look. You can also serve it in a large punch bowl with a ladle, or make individual glasses extra special by garnishing each one with a mint sprig and a slice of fruit.
For an extra cooling effect on hot days, you can freeze some of the punch in ice cube trays and use the cubes to chill the punch without watering it down.
Make-Ahead and Freezing Options
- Make-Ahead: You can prepare the punch in advance and store it in the fridge for up to 2 days. Just garnish with fresh fruits and mint when ready to serve.
- Freezing: Freeze leftover punch in popsicle molds for a fruity treat, or freeze it in ice cube trays to add to your next batch of punch without diluting the flavor.
FAQs
Can I use fresh fruit instead of canned?
Absolutely! You can use fresh peaches, pears, and apricots if you prefer. Just blend them with a little sugar syrup or juice to replace the syrup from the cans.
What if I can’t find granadilla?
If granadilla (passion fruit) isn’t available, you can substitute it with passion fruit juice or puree from the store, or skip it altogether if necessary, though it adds a wonderful tang!
Can I reduce the sweetness?
Yes, if you find the punch too sweet, you can add more water or use less of the syrups (like Oros and strawberry squash). Adjust the sweetness to your taste.
Fabulous Fruit Punch
Ingredients
- 1 tin canned peaches with syrup
- 1 tin canned pears with syrup
- 1 tin canned apricots with syrup
- 1 tin canned fruit salad with syrup
- 6 pineapples peeled and chopped
- 1 cup Roses Passion Cordial
- ½ cup strawberry squash
- ½ cup Oros orange squash
- 6 granadillas or 3 granadilla pulp
- Sliced strawberries kiwis, and mint leaves for garnish
Instructions
- Blend the Canned Fruit: In a blender, liquidize the canned peaches, pears, apricots, and fruit salad along with their syrup. Set aside.
- Prepare the Pineapple Juice: Blend the fresh pineapples with water (just enough to help them blend), then strain the mixture to remove any pulp. You’ll have smooth, fresh pineapple juice.
- Mix the Ingredients: In a large punch bowl or jug, combine the blended fruit, pineapple juice, Roses Passion Cordial, strawberry squash, and Oros. Stir well to mix.
- Add Granadilla: Scoop the granadilla pulp into the punch and stir it through.
- Taste and Sweeten: Taste the punch and, if needed, sweeten with sugar or a sugar syrup to your liking.
- Garnish and Serve: Serve chilled with fresh mint leaves, strawberry slices, and kiwi slices for garnish.
Notes
Notes
- Feel free to adjust the fruit quantities to your liking. If you prefer more pineapple flavor, add another pineapple to the mix.
- For a fun twist, turn this punch into tropical popsicles by freezing it in molds. It’s a great way to beat the summer heat!
- You can also add soda water or sparkling water to the punch if you prefer a fizzy version.
