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Sweetcorn Lagan

Sweetcorn Lagan is a delightful and hearty dish that beautifully combines the sweetness of corn with aromatic spices and tender chicken. This versatile recipe can be served as a side dish or a main course, making it perfect for family dinners or gatherings with friends.

What I love most about Sweetcorn Lagan is how easy it is to prepare. With just a few simple ingredients, you can create a comforting meal that’s full of flavor and texture. The combination of sweetcorn, spices, and chicken creates a delightful harmony, while the fluffy, slightly spiced base holds it all together. Whether you’re having a casual dinner or celebrating a special occasion, this dish is sure to impress!

Ingredients

• ¼ pound (113g) butter (softened or melted)
• 1 cup self-raising flour (or 1 cup all-purpose flour with 2 tsp baking powder)
• 3 eggs
• 2 tsp green chilies, crushed
• 1 tsp crushed cumin
• ½ tsp crushed coriander
• ½ cup milk
• 1 large onion, grated
• 1 tin cream-style sweetcorn
• Salt, to taste
• ½ cup freshly chopped coriander
• 1 cup chicken fillet, cut into cubes

Instructions

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F).
2. Prepare the Batter:
   In a large mixing bowl, combine the softened or melted butter with the self-raising flour (or all-purpose flour and baking powder). Add the eggs, crushed green chilies, crushed cumin, crushed coriander, and milk. Mix well until smooth.
3. Add the Other Ingredients:
   Fold in the grated onion, cream-style sweetcorn, chopped coriander, and chicken cubes. Season with salt to taste, ensuring all ingredients are evenly distributed.
4. Prepare the Baking Dish:
   Grease a Pyrex or baking dish with butter or oil. Pour the sweetcorn mixture into the prepared dish, spreading it evenly.
5. Bake:
   Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Serve:
   Allow the Sweetcorn Lagan to cool slightly before slicing. Serve warm, garnished with additional chopped coriander if desired.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6
• Calories (per serving): Approx. 350 kcal

Serving Suggestions

Sweetcorn Lagan is delightful on its own, but you can also pair it with a fresh salad or a side of yogurt to balance the flavors. For a complete meal, serve it with some crusty bread or rice to soak up the deliciousness.

This dish can also be enjoyed as a filling breakfast or brunch option, served alongside a tangy chutney or salsa for an extra flavor boost.

Make-Ahead and Freezing Options

• Make-Ahead: You can prepare the mixture a few hours in advance and store it in the refrigerator until you’re ready to bake. Just allow it to come to room temperature before placing it in the oven.
• Freezing: Sweetcorn Lagan can be frozen after baking. Cool completely, slice, and store in airtight containers or freezer bags for up to 2 months. Reheat in the oven or microwave when ready to enjoy.

FAQs

Can I use frozen sweetcorn instead of canned?
Yes, you can use frozen sweetcorn! Just thaw and drain it before mixing it into the batter.

What if I don’t have chicken?
Feel free to substitute the chicken with cooked vegetables, tofu, or beans for a vegetarian version. Adjust cooking time accordingly, as vegetables may require less time to cook.

Can I make this dish gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of the self-raising flour or regular flour.