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Pineapple Dessert
This Pineapple Dessert is a delightful treat that perfectly balances the richness of cream with the sweet, tropical flavor of pineapple. It’s a no-bake dessert that’s not only easy to prepare but also a guaranteed crowd-pleaser at any gathering.
I first stumbled upon this recipe at a summer barbecue, where it was the star of the dessert table. The creamy texture combined with the juicy pineapple creates a refreshing and indulgent treat that’s perfect for hot days or festive occasions. Each spoonful transports you to a sunny paradise, making it an ideal dessert to share with family and friends.
Ingredients
- 250 ml fresh cream
- 250 ml sour cream
- 1 tin (397 g) condensed milk
- 1 tin (410 g) crushed pineapple in syrup
- Chocolate shavings (for decoration)
Instructions
- Prepare the Cream Mixture:
In a mixing bowl, beat the fresh cream until stiff peaks form. - Combine the Ingredients:
Gently fold in the sour cream and condensed milk into the whipped fresh cream until fully combined. - Add Pineapple:
Drain the syrup from the crushed pineapple and add the pineapple to the cream mixture. Stir gently to incorporate without deflating the whipped cream. - Set in Serving Dish:
Pour the mixture into a glass serving dish or individual dessert cups. Smooth the top with a spatula. - Chill:
Refrigerate for at least 2-3 hours or until set. - Serve:
Before serving, decorate with chocolate shavings for a touch of elegance.
Recipe Details:
- Prep Time: 15 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Servings: 6-8 servings
- Calories (per serving): Approx. 260 kcal
Serving Suggestions
This Pineapple Dessert can be served in various ways. Consider pairing it with a light fruit salad or serving it alongside buttery shortbread cookies for a delightful contrast. It’s also fantastic with a drizzle of caramel sauce for an extra touch of sweetness!
Make-Ahead and Freezing Options
- Make-Ahead: This dessert is perfect for making ahead of time. Simply prepare it the day before, allowing it to chill overnight for enhanced flavors.
- Freezing: You can freeze this dessert, but keep in mind that the texture may change slightly upon thawing. If you choose to freeze it, let it thaw in the refrigerator for a few hours before serving.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure it’s finely chopped and mix in a bit of sugar if you prefer it sweeter.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh for the best texture.
Can I add other fruits?
Absolutely! You can mix in other fruits like mango, strawberries, or even coconut for a tropical twist.
Pineapple Dessert
Ingredients
- 250 ml fresh cream
- 250 ml sour cream
- 1 tin 397 g condensed milk
- 1 tin 410 g crushed pineapple in syrup
- Chocolate shavings for decoration
Instructions
- Prepare the Cream Mixture:
- In a mixing bowl, beat the fresh cream until stiff peaks form.
- Gently fold in the sour cream and condensed milk into the whipped fresh cream until fully combined.
- Drain the syrup from the crushed pineapple and add the pineapple to the cream mixture. Stir gently to incorporate without deflating the whipped cream.
- Pour the mixture into a glass serving dish or individual dessert cups. Smooth the top with a spatula.
- Refrigerate for at least 2-3 hours or until set.
- Before serving, decorate with chocolate shavings for a touch of elegance.
Notes
- For a richer flavor, you can add a splash of vanilla extract to the cream mixture.
- Feel free to experiment with toppings, such as crushed nuts or additional fruit slices for added texture.
