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Texan Steak with Chips and Jalapeños

There’s something so satisfying about this dish—it’s hearty, spicy, and perfect for when you’re craving bold flavors. Texan Steak with Chips and Jalapeños is a fusion of tender steak pieces coated in a rich, spicy sauce, layered with crispy chips, and topped with melted cheese. It’s one of those meals that feels indulgent yet is surprisingly easy to make.

I love serving this at family dinners or when we have friends over. It’s always a hit, especially when you bring it to the table with that cheesy top layer bubbling straight from the oven. The fiery heat from the jalapeños adds an extra kick, and the crispy chips soak up all that delicious sauce. It’s pure comfort food with a Tex-Mex twist!

Ingredients

For the Steak:

• 500g minute steak, cut into 4cm pieces
• 1 tsp garlic paste
• 1 tsp fresh red chili paste
• 1 tsp lemon pepper
• 1 tsp chili powder
• 1 tsp salt
• 3 tbsp tomato puree
• 3 tbsp lemon juice
• 2 tbsp mayonnaise
• 2 tbsp butter
• 2 tbsp Maggi chili sauce

For the Layering:

• ½ cup fresh cream
• 1 cup grated cheese (cheddar or mozzarella works well)
• 4–5 large potatoes, cut into chips (or use frozen chips)
• 1 tsp thinly sliced orange jalapeños (or any type of mild jalapeños)
• 1 tbsp butter or ghee (for frying jalapeños)

Instructions

1. Prepare the Steak:
   In a large bowl, mix the garlic paste, red chili paste, lemon pepper, chili powder, salt, tomato puree, lemon juice, mayonnaise, and Maggi chili sauce together to create a marinade.
2. Cook the Steak:
   In a large pan, heat the butter over medium heat. Add the steak pieces and the marinade. Cook the steak until tender and the sauce thickens slightly (it should coat the steak but not be runny). Set aside.
3. Prepare the Chips:
   Peel and cut the potatoes into chips (or use frozen chips for convenience). Fry the chips in deep oil until golden and crispy. Drain on paper towels and set aside.
4. Fry the Jalapeños:
   In a small pan, melt 1 tbsp of butter or ghee. Fry the thinly sliced jalapeños for about 30 seconds until fragrant. Mix in the cooked steak.
5. Layer the Dish:
   Preheat the oven to 180°C (350°F).
   • In a large ovenproof platter or dish, spread a layer of fried chips.
   • Top with some of the cooked steak.
   • Add another layer of chips and steak.
   • Pour the remaining sauce over the top, and sprinkle the grated cheese generously.
6. Bake:
   Place the dish in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
7. Serve:
   Serve the Texan steak with chips and jalapeños hot, garnished with a few extra slices of fresh jalapeños and a side of your favorite salad or dips if desired.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Calories (per serving): Approx. 450 kcal

Special Ingredients & Why They Shine

• Maggi Chili Sauce: This sauce adds a unique, tangy heat that really elevates the flavors of the steak, making it rich and bold.
• Orange Jalapeños: These milder jalapeños bring a slightly sweet heat to the dish, which complements the spicy steak perfectly. If you can’t find orange jalapeños, regular green ones will work just as well!

Serving Suggestions

This dish is hearty enough to be the star of your meal. Serve it alongside a crisp green salad or a light slaw to balance the richness of the steak and cheese. It’s also great with salsa or a creamy garlic dip on the side to cool down the heat. For a Tex-Mex twist, you can serve it with guacamole or sour cream.

Make-Ahead and Freezing Options

• Make-Ahead: You can prepare the steak in advance and store it in the fridge for up to 2 days. When ready to serve, reheat the steak and assemble the dish before baking.
• Freezing: The cooked steak can be frozen in an airtight container for up to 1 month. When you’re ready to use it, thaw in the fridge, then proceed with layering and baking.

FAQs

Can I use another cut of steak?
Yes, you can use any tender cut of steak like sirloin or ribeye if you prefer. Just be sure to adjust the cooking time to ensure the meat remains tender. The best thoough is to use the minute steak.

Can I bake the chips instead of frying them?
Definitely! If you want a healthier option, you can bake the potato chips at 200°C (400°F) for 20–25 minutes, tossing halfway through, until crispy.

What if I don’t have fresh cream?
You can substitute fresh cream with a thick yogurt or sour cream for a tangier finish. Just make sure to whisk it a little before pouring over the dish.

Notes

Use thick-cut chips or steak fries for the best results, as they hold up well with the steak and sauce.

Adjust the spice levels by increasing or decreasing the chili powder and chili paste based on your preference.

If you’re not a fan of cream, you can omit it and still enjoy the delicious flavors of this dish with just the steak and cheese.