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Mutton Curry with Potatoes

Ingredients:

• 1 kg mutton (cut into pieces)
  Mutton is the star of this curry, giving it a rich, hearty flavor.
• 3 large onions (thinly sliced)
  Onions build the base of the curry with their sweetness.
• Ghee for frying
  Ghee adds richness and depth to the curry, enhancing the flavor of the mutton.
• Salt (to taste)
  Essential for balancing all the spices.
• 1 tsp turmeric powder (haldi)
  Turmeric adds a warm, earthy color and flavor to the curry.
• 2 tsp red chilli powder
  For that fiery kick! Adjust to your spice tolerance.
• 1 tbsp cumin powder (zeera)
  Cumin gives a warm, nutty flavor that pairs beautifully with the other spices.
• 1 tbsp coriander powder (dhania)
  Coriander adds a citrusy undertone to the curry.
• 2 tbsp ginger-garlic paste
  Ginger and garlic provide a sharp, aromatic flavor and aid digestion.
• 2 cups water
  This forms the gravy base that blends all the spices together.
• 2 medium potatoes (peeled and halved)
  Potatoes absorb all the curry’s spices, adding a soft, starchy texture.
• 1 bay leaf
  Adds a mild, earthy aroma to the curry.

Method:

1. Heat ghee in a large pot and braise the sliced onions until golden brown.
2. Add the mutton pieces to the browned onions and stir well to coat the meat.
3. Season with salt, turmeric, red chilli powder, cumin, and coriander. Mix everything together thoroughly, making sure the meat is well-coated with the spices.
4. Add the ginger-garlic paste and continue cooking until the meat releases its juices and the oil begins to separate on the surface.
5. Pour in 2 cups of water, stir, and let it boil gently. The water will reduce, and the oil will rise to the top.
6. Add the potato halves and mix them into the curry. Cook on low heat, allowing the potatoes to absorb the flavorful oil and spices.
7. When the potatoes are halfway done, add another 2 cups of water and a bay leaf. Cover and let it simmer until the potatoes are fully cooked.
8. Once the potatoes are soft and the oil separates again, turn off the heat and let the curry rest before serving.

Serving Suggestions:

• Serve this flavorful mutton curry with warm, fluffy naan or basmati rice for a comforting meal. A side of cucumber raita would complement the spiciness of the curry.

FAQs:

1. Can I use a different type of meat?
Yes, this recipe works well with beef or chicken, though cooking times may vary.

2. Can I make this curry in advance?
Definitely! The flavors deepen overnight, making it perfect for meal prepping.

3. How can I reduce the spice level?
You can cut down the chilli powder and add more ghee or yogurt to balance the heat.

Notes:

• You can add more vegetables like carrots or peas for variety, but traditionally, this dish keeps it simple with just potatoes.
• Adjust the water depending on how thick or thin you want the gravy.

Nutritional Facts about Key Ingredients:

• Mutton: Rich in protein, zinc, and iron, which are essential for building muscle and maintaining healthy blood.
• Potatoes: A good source of potassium, vitamin C, and dietary fiber, adding both nutrients and texture to the dish.
• Ghee: High in healthy fats, ghee also contains vitamins A, E, and K.
• Onions: Onions have anti-inflammatory properties and are a great source of antioxidants.

Enjoy your homemade mutton curry with potatoes – a traditional comfort food that’s full of bold flavors!