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Chicken Strips Recipe: Detailed Recipe Format
Introduction
Crispy and tender chicken strips are a household favorite, perfect for a quick snack, light meal, or party platter. Marinated with a flavorful blend of spices and coated in breadcrumbs for a satisfying crunch, these chicken strips pair wonderfully with chips and a dip of your choice. Whether you’re serving them for a family meal or as party finger food, this recipe never fails to impress.
Ingredient Breakdown
- 1 kg chicken fillet (cut into long strips): Chicken fillets are tender and cook quickly, making them ideal for crispy strips.
- 1 tsp peri peri aromat: This adds a spicy, tangy kick, enhancing the flavor of the chicken.
- 1 tsp BBQ spice: A smoky, savory element that complements the peri peri flavor.
- 1 tsp chicken spice: Elevates the chicken’s natural flavor and adds a rich, savory taste.
- 1 tsp paprika: Adds mild sweetness and enhances the color of the chicken strips.
- 1 tsp original aromat: A classic seasoning that brings out the umami in the chicken.
- 1 tsp chili powder: For those who enjoy a spicy kick, this adds heat to the mix.
- 1 tsp (or more) salt: Enhances all the flavors in the marinade and balances the spices.
- 2 tbsp Nestlé cream: This makes the chicken strips extra tender and juicy when fried.
- 2 eggs: Acts as a binder for the breadcrumbs, ensuring a crispy coating when fried.
Method Breakdown
- Marinate the chicken: In a bowl, mix the chicken fillets with all the spices (peri peri aromat, BBQ spice, chicken spice, paprika, original aromat, chili powder, and salt), along with the cream and eggs.
- Explanation: The cream adds richness, while the eggs help the breadcrumbs stick to the chicken for a crispy coating.
- Refrigerate: Let the chicken marinate in the fridge for a few hours or overnight.
- Explanation: This allows the flavors to penetrate the meat, making each bite flavorful.
- Coat the chicken: When ready to fry, coat each marinated strip in beaten egg, then roll in breadcrumbs.
- Explanation: The egg acts as glue, helping the breadcrumbs adhere to the chicken, ensuring a crisp and crunchy texture after frying.
- Fry the chicken strips: Heat deep oil in a pan and fry the chicken strips until golden brown.
- Explanation: Frying gives the chicken its signature crispy exterior while keeping the inside juicy and tender.
- Serve: Enjoy the crispy chicken strips hot, with chips and your favorite dip.
- Serving suggestion: Chips, a creamy garlic dip, or a tangy BBQ sauce make great accompaniments for these chicken strips.
Recipe Details
- Prep Time: 15 minutes (excluding marinating time)
- Cook Time: 20 minutes
- Servings: 4-6
- Calories: Approximately 400 calories per serving
FAQs
1. Can I bake these chicken strips instead of frying?
- Yes, you can bake them at 200°C for about 20-25 minutes, flipping halfway through. Spray with oil before baking for a crispy finish.
2. How long can I marinate the chicken?
- Ideally, marinate for at least 2 hours, but overnight is best for maximum flavor.
3. Can I use another type of cream instead of Nestlé cream?
- Yes, you can use heavy cream or any other cream substitute for a similar tenderizing effect.
4. Can I freeze the marinated chicken strips?
- Yes! You can freeze the marinated chicken strips before frying. Lay them on a baking sheet until solid, then transfer them to a zip-lock bag. Fry directly from frozen for a quick meal.
Serving Suggestions
- With Chips: Crispy golden fries complement the chicken strips perfectly.
- With a Dip: Serve with garlic mayo, BBQ sauce, or a tangy ranch dip.
- As a Sandwich: You can place the strips in a soft roll with lettuce, tomato, and your favorite sauce for a delicious chicken sandwich.
Make-Ahead and Freezing Options
- Make-Ahead: Marinate the chicken strips up to a day in advance. You can also prepare the breadcrumb coating ahead and store it in an airtight container.
- Freezing: After marinating, place the chicken strips on a baking sheet and freeze. Once frozen, transfer to a bag. You can fry them straight from the freezer when ready.
Crispy Chicken Strips
Crispy and tender chicken strips are a household favorite, perfect for a quick snack, light meal, or party platter.
Ingredients
- 1 kg chicken fillet cut into long strips
- 1 tsp peri peri aromat
- 1 tsp BBQ spice
- 1 tsp chicken spice
- 1 tsp paprika
- 1 tsp original aromat
- 1 tsp chili powder
- 1 tsp or more salt
- 2 tbsp Nestlé cream
- 2 eggs
- Bread crumbs for coating
- Oil for frying
Instructions
- Marinate chicken with spices, cream, and eggs. Refrigerate for a few hours or overnight.
- Coat in egg and breadcrumbs. Fry in deep oil until golden brown.
- Serve hot with chips and a dip.
Notes
- Serve hot with chips
- If you are storing for later, place in a tray in warm drawer or cool oven. When ready to serve, heat the oven slightly and allow to warm before serving. This will ensure the strips stay crispy and does not get soft.
- Its best to fry to get that amazing crunch, however if you must, it can be baked or air fried, Just ensure its greased well and baked/air fried for the right amount of time until perfectly golden and crispy.
- You can make ahead and freeze as well. This works exceptionally well for occasions and big parties. Marinate, coat and crumb and then freeze in layers with a sheet of wax wrap or plastic wrap in between each layer, to avoid them sticking together. When ready to fry, simply remove from freezer, thaw a bit and fry in hot oil as normal.
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