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Falooda
Falooda is a traditional Indian dessert that’s both refreshing and indulgent, perfect for warm weather or special occasions. This creamy, colorful treat combines the richness of milk, the sweetness of condensed milk, and a hint of floral flavor that transports you to a world of delightful flavors. The creamy texture mixed with the delicate notes of rose and cardamom creates a symphony of flavors. Now, I make it for family gatherings and special occasions, where it always garners smiles and compliments!
Ingredients
- 1 litre milk
- 3 tbsp Nestlé cream (or substitute with heavy whipping cream)
- 1/2 cup condensed milk (or sugar, to taste)
- 2 tsp China grass powder (agar-agar)
- Rose food coloring (a few drops)
- 1 tsp elaichi (cardamom) powder or rose water
Instructions
- Prepare the Milk Mixture:
In a pot, combine the milk, Nestlé cream (or heavy whipping cream), and condensed milk. Whisk until well combined and heat gently until it is almost boiling. - Add China Grass Powder:
Once the milk mixture is hot, add the China grass powder and continue whisking to dissolve it completely. - Add Flavor and Color:
Add a few drops of rose food coloring and the flavoring of your choice (elaichi powder or rose water). Bring the mixture to a gentle boil while whisking constantly to create a frothy finish. - Set the Falooda:
Pour the mixture into single-serving dishes or one large mold/dish. Allow it to cool slightly before placing it in the refrigerator to set for a few hours. - Serve:
Once set, remove from the refrigerator and drizzle a little Nestlé cream (or heavy cream) on top for decoration before serving.
Recipe Details:
- Prep Time: 10 minutes
- Setting Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Servings: 4-6 servings
- Calories (per serving): Approx. 300 kcal
Serving Suggestions
Serve Falooda with a drizzle of nestle cream. It pairs beautifully with savory snacks, making it an ideal dessert for any gathering!
FAQs
Can I use other flavors besides rose?
Absolutely! You can experiment with other flavors like saffron or vanilla to create your own version of Falooda.
What can I use instead of China grass?
You can use gelatin as a substitute, but make sure to adjust the amount based on the packaging instructions.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days.
Notes
Adjust the sweetness according to your preference by modifying the amount of condensed milk or sugar.
For a richer flavor, add crushed pistachios or almonds on top before serving.
Classic Milk Falooda
Ingredients
- 1 litre milk
- 3 tbsp Nestlé cream or substitute with heavy whipping cream
- 1/2 cup condensed milk or sugar, to taste
- 2 tsp China grass powder agar-agar
- Rose food coloring a few drops
- 1 tsp elaichi cardamom powder or rose water
Instructions
- Prepare the Milk Mixture:
- In a pot, combine the milk, Nestlé cream (or heavy whipping cream), and condensed milk. Whisk until well combined and heat gently until it is almost boiling.
- Once the milk mixture is hot, add the China grass powder and continue whisking to dissolve it completely.
- Add a few drops of rose food coloring and the flavoring of your choice (elaichi powder or rose water). Bring the mixture to a gentle boil while whisking constantly to create a frothy finish.
- Pour the mixture into single-serving dishes or one large mold/dish. Allow it to cool slightly before placing it in the refrigerator to set for a few hours.
- Once set, remove from the refrigerator and drizzle a little Nestlé cream (or heavy cream) on top for decoration before serving.
