Apple Crumble

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Apple Crumble

There’s something incredibly comforting about a warm Apple Crumble fresh out of the oven. This classic dessert brings back memories of cozy family gatherings and chilly autumn evenings, where the sweet aroma of baked apples and cinnamon fills the air. Every bite of this dessert transports you to a world of indulgence, where the tartness of the apples meets the buttery, crumbly topping in perfect harmony. The warm, gooey apples paired with a crispy topping creates an unforgettable flavor experience. This recipe is simple yet so satisfying, making it an excellent choice for a quick dessert or a delicious treat to share with friends and family.

Ingredients

For the Apple Filling:

• 4-5 apples, peeled and thinly sliced
• Juice of 1 lemon (for sprinkling)

For the Crumble Topping:

• ¾ cup oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 125 g butter, softened or melted
• 1 tsp ground cinnamon

Instructions

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F).
2. Prepare the Apples:
   Peel and thinly slice the apples. Sprinkle them with lemon juice to prevent browning and set aside. Arrange the sliced apples evenly in a greased oven-proof dish.
3. Make the Crumble Topping:
   In a mixing bowl, combine the oats, flour, brown sugar, softened butter, and cinnamon. Mix well until the mixture resembles coarse crumbs.
4. Assemble the Dish:
   Evenly crumble the topping over the arranged apples, ensuring they are completely covered.
5. Bake:
   Bake in the preheated oven for about 30 minutes, or until the apples are tender and the crumble topping is golden brown.
6. Serve:
   Allow the crumble to cool slightly before serving warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6-8 servings
• Calories (per serving): Approx. 220 kcal

Serving Suggestions

This Apple Crumble is a versatile dessert that pairs beautifully with a variety of accompaniments. Serve it warm with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an indulgent treat. You can also enjoy it for breakfast alongside a cup of coffee or tea!

Make-Ahead and Freezing Options

• Make-Ahead: You can prepare the crumble topping in advance and store it in the refrigerator. Assemble the dish just before baking for a fresh dessert.
• Freezing: The assembled Apple Crumble can be frozen before baking. Wrap it tightly in plastic wrap and then in foil. When ready to bake, remove from the freezer and bake straight from frozen, adding a few extra minutes to the baking time.

FAQs

What type of apples are best for apple crumble?
Firmer apples like Granny Smith, Honeycrisp, or Braeburn are ideal, as they hold their shape well and provide a nice balance of tartness and sweetness.

Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Thaw them and drain any excess moisture before using them in the recipe.

Can I add nuts to the crumble topping?
Absolutely! Chopped walnuts or pecans can add an extra crunch and flavor to the crumble topping. Simply mix them in with the other crumble ingredients.